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Gate Gourmet

Executive secured this contract in late September 2001, it represents both one of the most exciting opportunities and biggest challenges the company has ever commissioned. Supplying several million meals per annum to clients including British Airways the scope of the contract covers 5 kitchen sites across Heathrow and Gatwick.
The contract was awarded including several Food Hygiene specialists. Executive employ a personnel of over 100 full time operatives covering 24 hours a day, 7 days per week and 365 days per annum including a dedicated Account Director. Key to the award decision were Executive’s proven track record within management integrated contracts, our flexibility and our commitment to developing a flexible partnership approach, along with a Food Hygiene solution tailored specifically to Gate Gourmets requirements.
 
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