Catering

At Executive we offer a comprehensive, quality catering service, from the initial sourcing of supplies through to the final presentation of the meal to the patient. All food is prepared to the most stringent hygiene standards by fully trained staff.

We can accommodate a wide range of individual needs such as special diets and ethnic meals into a well-balanced and nutritionally sound menu that meets all the requirements of the Better Hospital Food initiative. In this regard, we also involve qualified nutritionists in menu planning to monitor the precise ingredients of each dish making sure it adds value to the patient’s diet.

We recognise that for the patient, the quality of hospital food can make a huge difference to their health. Not only can a carefully monitored diet add to the effectiveness of their treatment, but good food can also influence their mental state and therefore aid their speed of recovery.